In addition to installation, regular maintenance and cleaning of the commercial ventilation system are also important. Over time, the system can become clogged with grease, dirt, and other debris, reducing its effectiveness and increasing the risk of fires and other hazards. Regular cleaning and maintenance can help ensure that the system works properly and that the kitchen remains safe and comfortable for employees and customers.

Commercial ventilation during the installation of commercial catering and refrigeration equipment is critical to the safety and efficiency of the kitchen. Several different types of ventilation systems are available, each with advantages and disadvantages. Working with experienced professionals during installation and regularly maintaining and cleaning the ventilation system can help ensure the kitchen operates safely and efficiently for years.