Visiting Liverpool? Here's some advice. First, hire a car. Renting a car is the best way to explore the city. You can also take a taxi for around PS50. And try the local cuisine. Luckily, Liverpool has its own airport. But most North American visitors will land in Manchester instead.
First Hire a Car for Travel
If you are planning a vacation to Liverpool, the city has many great car rental agencies. The city is well connected to many popular destinations in the UK, so driving around the city is easy. However, it's important to plan your route ahead of time to avoid unexpected road closures and delays.
The city is known around the world for The Beatles and football, but it was once an industrial powerhouse and shipyard. Even today, the city is an important cultural centre with more museums and listed buildings than London. The city is also home to the Grand National race at Aintree and the football team Everton FC.
At Liverpool Airport Europcar has small car costs an average of $60/day. The cheapest month to rent a small car is February, with prices 39% lower than the rest of the year. Compared to other car types, renting a small car can save you as much as 52% on gas. The average price is determined based on historical data, so prices may vary from time to time.
Third Try a Local Food
If you're on a food trip to Liverpool, try the local food called Scouse. This traditional British stew was originally a Norwegian recipe brought to the city by seamen, and is traditionally served with bread or pickled vegetables. Scouse is different than most British stews, though. It is a working man's meal from the 18th century. It's basically a huge yorkie stuffed with chunks of meat and vegetables.
Local food in Liverpool is as diverse as the city itself, with dishes from around the world being served up here. The city has a multicultural population, so you can try a range of dishes, from Irish and Welsh to African and Asian immigrants. This diversity is reflected in the street food, which is packed with flavour and character.
The cuisine of Liverpool is diverse and rich. Much of the city's food is based on fresh, locally-grown produce. It's also influenced by international trends in cooking and traditional British dishes.