Food Acidulates Market Growth, Statistics, By Application, Production, Revenue and Forecast To 2029

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Food Acidulates Market is expected to reach US$ 7784 Mn. by 2029, at a CAGR of 7.42% during the forecast period.

Food Acidulates Market Overview:

Food acidulates are active ingredients that aid in the preservation of prepared foods. They contribute to this by preventing microbiological contamination and maintaining pH levels, thereby improving quality attributes. The food Acidulates market is expected to be worth US$ 7.30 billion in the forecast period. Food Acidulates, in addition to monitoring acid content, aid in the sustainability of foods and beverages by acting as gelling agents to protect food from microorganisms. Acidulates are used to preserve the sharp flavour of foods such as soups, jellies, and CSDs.

Several fruits have organic and natural acids that give them a strong flavour. Acids have been used as significant flavouring agents for hundreds of years because they create an environment that prevents many microbes from developing. Bicarbonates, particularly baking soda, are used as mild alkalis, whereas phosphates are frequently used for buffering and flavouring. A small amount of ADM is added to improve flavour and taste, especially in diet beverages that require sodium citrate. To enhance flavour, sodium citrate is commonly used.

Citric acid, for example, works in tandem with antioxidant properties by chelating metal ions that catalyse oxidation and cause rancidity and deterioration. Food acidulates also aid in the preservation of the colours of vegetables and fruits.

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Market Scope:

The rising consumer preference for various juices and soft drinks, the rising demand for acidity regulators in the beverage industry, particularly in flavoured water, energy and carbonated drinks, and the rising consumption of processed meat and convenience foods are just a few of the major factors. Food and beverage is the primary driver of rising demand for food acidulates in the market, and it is expected to boost the Food Acidulates Market in the forecast period as well.

Segmentation:

Lactic acid is estimated to have the largest market share by type. Lactic acids are widely used in processed meat products due to their unique properties such as food preservation, bacteria control, and meat strengthening. Consumer preferences are shifting towards protein-rich meat products, which is expected to continue and grow in the coming years. The global market for processed meat is expected to exceed $2 trillion by 2024.

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Key Players:

  • Tate Lyle PLC (UK)
  • Archer Daniels Midland Company (US)
  • Corbion Purac N.V.(Netherlands)
  • RP International Limited (China)
  • Cargill Incorporated (US)
  • Global Specialty Ingredients (Malaysia)
  • Nanjing Xiangshengtai Industry Co., Ltd (China),
  • Hawkins Watts (New Zealand)
  • Univar Solutions (US)
  • FBC Industries, Inc. (US),
  • Suntran (China)
  • Batory Foods

Regional Analysis:

Europe, North America, Asia-Pacific, the Middle East and Africa, and Latin America are regions that make up the Food Acidulates market. The market's key geographies, as well as segments and sub-segments, are analyzed in the Food Acidulates Industry Research.  The geographic condition of the region and total market revenue are included in the Food Acidulates market study, as well as an in-depth look at the business chain structure, opportunities, and company reports.

Key Questions answered in the Food Acidulates Market Report are:

  • What is Food Acidulates Market?
  • What is the forecast period of the Food Acidulates Market?
  • What is the competitive scenario of the Food Acidulates market?
  • Which region held the largest market share in the Food Acidulates Market?
  • What are the opportunities for the Food Acidulates Market?
  • What factors are affecting the Food Acidulates market growth?
  • Who are the key players of the Food Acidulates market?
  • Which company held the largest share in the Food Acidulates market?
  • What will be the CAGR of the Food Acidulates market during the forecast period?
  • What key trends are likely to emerge in the Food Acidulates market in the coming years?

Key offerings:

  • Market Share, Size, and Forecast by Revenue|2022-2029.
  • Market Dynamics- Growth drivers, Restraints, Investment Opportunities, and key trends
  • Market Segmentation: A detailed analysis by Food Acidulates
  • Landscape- Leading key players and other prominent key players.

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