In addition to installation, regular maintenance and cleaning of the commercial ventilation system are also important. Over time, the system can become clogged with grease and other debris, reducing its effectiveness and increasing the risk of fires and other hazards. Regular cleaning and maintenance can help ensure that the system works properly and that the kitchen remains safe and comfortable for employees and customers.

 One of the most important factors to consider regarding commercial ventilation during installation is the type of ventilation system used. Several different types of ventilation systems are available, including exhaust hoods, downdraft ventilation systems, and wall-mounted exhaust fans. Each type of system has advantages and disadvantages, and choosing the right one for your specific needs is important.