Fruit Bromelain Market Share, Demand By Regions, Scope And Forecast 2032

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In 2022, the global market size of bromelain was USD 25.94 Billion, and it is projected to reach USD 47.69 Billion by 2032, with a forecasted revenue CAGR of 7%.

In 2022, the global market size of bromelain was USD 25.94 Billion, and it is projected to reach USD 47.69 Billion by 2032, with a forecasted revenue CAGR of 7%. The increasing utilization of bromelain in various industries such as food and beverage, pharmaceuticals, and cosmetics is due to its diverse health benefits that include anti-inflammatory, analgesic, and digestive properties.

One of the major factors contributing to the market's revenue growth is the growing demand for bromelain in the food and beverage sector. Bromelain is not only used to create dairy products like cheese and yoghurt but is also used to tenderize meat. In the food industry, there is a high demand for natural food ingredients and clean-label products, which is driving the need for bromelain. Furthermore, the beverage industry is increasingly using bromelain in the production of various beverages, such as wine, juice, and beer, owing to its beneficial properties.

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Top Companies Operating in the Global Fruit Bromelain Market Report:

  • Enzybel International SA
  • Guangxi Nanning Javely Biological Products Co., Ltd.
  • Hong Mao Biochemicals Co., Ltd.
  • Nanning Pangbo Biological Engineering Co., Ltd.
  • Great Food Group of Companies
  • Enzyme Technologies Corporation
  • Good Food Inc.
  • Xena Bio Herbals Pvt. Ltd.
  • Enzyme Supplies Limited
  • Bio-gen Extracts Pvt. Ltd.
  • Amicogen, Inc.

Key Trends of Fruit Bromelain Market:

  • Increasing demand for natural and organic supplements: Bromelain, which is extracted from pineapple stems, is a natural and organic supplement that has been gaining popularity in recent years. Consumers are becoming more health-conscious and are seeking natural alternatives to traditional medicines.
  • Growing demand from the food industry: Bromelain is widely used as a meat tenderizer in the food industry. With the increasing demand for processed meat products, the demand for bromelain is also increasing.
  • Rising popularity of digestive health supplements: Bromelain is known for its digestive health benefits, and as consumers become more interested in digestive health, the demand for bromelain supplements is also increasing.

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The global Fruit Bromelain Market is segmented into:

  • North America (U.S.A., Canada, Mexico)
  • Europe (Italy, U.K., Germany, France, Rest of Europe)
  • Asia Pacific (China, India, Japan, South Korea, Australia, Rest of APAC)
  • Latin America (Chile, Brazil, Argentina, Peru, Rest of Latin America)
  • Middle East Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

Further market segmentation

Type Outlook:

  • Stem Bromelain
  • Fruit Bromelain

Application Outlook:

  • Pharmaceuticals
  • Food Beverage
  • Healthcare

Notable Innovations in Fruit Bromelain Market

Bromelain is a type of proteolytic enzyme extracted from pineapple stems and has numerous applications in industries such as food and beverages, pharmaceuticals, and cosmetics. Some notable innovations in the Fruit Bromelain Market include:

  1. Advancements in extraction technology: New methods of extracting bromelain from pineapple stems have been developed, such as ultrasound-assisted extraction and microwave-assisted extraction. These methods can improve the yield and purity of bromelain, making it more cost-effective to produce.
  2. Increased use in cosmetics: Bromelain has been found to have exfoliating and skin rejuvenating properties, leading to an increased use of bromelain in cosmetics and skincare products. It is also used as a natural preservative in cosmetics.
  3. Development of new applications: Bromelain is being studied for its potential use in cancer treatment, as it has been found to have anti-cancer properties. It is also being explored for its use in meat tenderization and as a digestive aid
  4. Increased demand for natural and organic products: Consumers are increasingly looking for natural and organic products, leading to a greater demand for bromelain, which is a natural ingredient. This has also led to an increase in the production of organic bromelain.
  5. Introduction of new forms: Bromelain is now available in various forms, such as powders, capsules, and tablets, making it easier to incorporate into different products and formulations.

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