How To Prepare Banana Stem Juice -
Remove the outer layers of the banana stem.
After chopping the stem into roundels, do not remove the inner fibers (The inner fibers contain the most nutrition)
To avoid decolorization, soak the stems in buttermilk or in water with a few drops of lemon juice.
Take banana stem in a juicer jar or regular blender.
Add water and grind to a smooth puree.
Strain the mix to a bowl.
Now add in salt and curd. Whisk well.
Serve.
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